Shop online with Tucker Fresh IGA Carine
Steggles Chicken Fingers Chicken Salt 400g
$1.99
Description
Steggles Chicken Fingers with a crunchy chicken salt flavoured coating, you won't stop at oneWe’re Steggles for quality time.
Quality Time. It’s never been more important to a family. Its time spent together. It’s about creating real family connections – the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table.
After all, we’re not just Stegglers for quality, we’re Stegglers for quality time.
Ingredients
Chicken (34%), Chicken Salt Coating (32%) [Potato Flakes (Potato, Emulsifier (471), Mineral Salt (450), Preservative (223) (Sulphites), Food Acid (330)), Wheat Flour, Rice Flour, Salt, Emulsifier (481), Dextrose, Spice Extracts (Turmeric, Paprika, Celery), Wheat Gluten, Vegetable Powders (Onion, Garlic), Sugar, Hydrolysed Vegetable Protein (Maize), Yeast Extract (Barley), Spices (Celery, Pepper, Chilli, Cumin), Natural Flavouring, Thickener (1404), Mineral Salts (450, 500)], Water, Vegetable Oil, Wheat Starch, Soy Meal (Wheat), Soy Protein, Mineral Salts (451, 450), Dehydrated Vegetables (Onion, Garlic), Yeast Extract.
Preparation Instructions
How to Cook (All appliances are different, that's why it's important to use this as a guide only). This product is raw and must be fully cooked before consuming. Oven 1. Preheat fan forced oven to 180°C. 2. Remove frozen product from the pack and place evenly on a lined baking tray. 3. Cook for 15 minutes, turning once. Air Fry 1. Turn on air fryer to 160°C. 2. Remove frozen products from the packaging and place evenly onto the air fryer basket in a single layer. 3. Cook for 10 minutes, gently shake the basket halfway.
Storage Instructions
Keep frozen. Store at or below -18°C.
Allergens
Gluten, Sulphites, Wheat, Soy
Allergen may be present
Milk, Egg
Nutrition Information
Servings Per Packet
4
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1020kJ | 1020kJ |
| Protein | 10.4g | 10.4g |
| Fat, Total | 14.0g | 14.0g |
| - Saturated | 1.5g | 1.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 17.6g | 17.6g |
| - Sugars | <1.0g | <1.0g |
| Dietary Fibre | 3.2g | 3.2g |
| Sodium | 740mg | 740mg |
*All values are considered to be average